Saturday, November 12, 2011

Sweet & Sour Meatloaf


Meatloaf and mashed potatoes are a fall favorite in our house.  Here is our family's favorite meatloaf recipe it's got a great sweet & sour tang to it.  I always make more of the sauce than the recipe calls for because I like mine extra saucy but feel free to adjust the recipe to your family's taste.

Meatloaf
2# ground beef
1 c. cracker crumbs
1/2 small onion, chopped
1 egg
1/2 c. ketchup
1/4 c. finely chopped celery
1 t salt
1/2 t pepper

Mix and press into a pan (I usually use my 8x11.5)

Sauce
3/4 c. ketchup
1/4 c. water
3 T. mustard
3. T. vinegar
3 T. brown sugar

Pour sauce over the meatloaf.  Bake at 350 degrees for 1 hour or until meat is cooked through (cooking time will depend on how thick you made your meatloaf and what size pan you are using).

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